Not destemmed. Marc submerged. No yeast. No use of SO2 before bottling
levures:
Indigenous
Élevage:
In cask and demi-muids, on the lees for 14 -18 months.
volume d’alcool:
12.5% alc./vol.
sulfites:
< 20 gm/l Sans SO2 ajouté
sucre résiduel:
< 1 g/l
acidité totale:
4.8 g/l
color:
Red with purplish hue
degustation:
Notes of violet, blackcurrant leaves sometimes very intense black olives. The balance is acid / tannin type during the first years, going round with 2 to 3 years of aging. Very "wild" wine with a strong personality.
