Birra Baladin

Wayan

Piedmont , Italy

brasseur:
Teo Musso
provenance:
Piozzo, Piemonte, Italy
type:
Saison
ingrÉdients:
Water, barley malt, spelt, wheat malt, wheat, rye, buckwheat, hops, mix of spices, citrus zest and aromatic herbs in variable proportions, sugar
levures:
Saccharomyces cerevisiae of 5 different types of yeasts propagated by their lab
alcool:
5.8 % alc./vol.
densité du moût:
14.5
ibu* degré d'amerture:
8-10
couleur:
Deep yellow (8-10)
dÉgustation:
The very complex scents immediately evoke flower fields and make you gently land on a sea of thyme and rosemary. As soon as the beer warms up, the vegetal scents evolve into a wonderful floral bouquet, which finishes with clear notes of ground pepper. When sipped, it releases an allegory of tastes: from sweet malt to citrusy flavors and brighter notes of spices and fresh pepper, which make you want to take a second, pleasant sip, and a third, and a fourth...
tempÉrature:
8-10 °C 

accord:
Fish, poultry, cheeses
Categories , , ,


© 2020 Boires inc. all rights reserved
BOIRES ® is a registered trademark of Boires Inc.