Birra Baladin

Rock’N’roll

Piedmont , Italy

brasseur:
Teo Musso
provenance:
Piozzo, Piemonte, Italy
type:
American (spiced) Pale Ale
ingrÉdients:
Water, barley malt, hops, spices in variable proportions, sugar
levures:
Saccharomyces cerevisiae of 5 different types of yeasts propagated by their lab
alcool:
7.5 % alc./vol.
densité du moût:
16.8
ibu* degré d'amerture:
42-44
couleur:
Deep color and a slight, homogeneous hazy appearance (12-14)
dÉgustation:
The first peppery scents leave room to light spices and notes of cereals, with a balanced harmony between freshness and warmth. Like in a modern musical, when sipped, the cereals sing their sweet notes while the ensamble of pepper, spices and hops supports them with a powerful counterpoint.
tempÉrature:
8-10 °C 

accord:
Apéro, charcuterie and cheese platter
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