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Fattoria di Sammontana

Primo Fuoco Anfora Rosso

Tuscany , Italy

millésime:
2015
appellation:
IGT Toscana rosso
sols:
Alluvial
altitude des vignes:
200 meters above sea level
orientation:
South-West
cépages:
100 % Cabernet Sauvignon
viticulture:
Organic
palissage:
Guyot
pi/hect:
4 000 pi/ha
hl/hect:
40 hl/ha
vendanges:
Hand harvested
vinification:
Natural fermentation in large amphoras (500L).
levures:
Indigenous
Élevage:
8 months in the same amphora
volume d’alcool:
12% alc./vol.
sulfites:
40 mg/l
sucre résiduel:
0.2 g/l
acidité totale:
5.66 g/l
color:
Ruby
degustation:
On the nose, the cherry dominates with a mineral touch, almost flinty. The mouth is long and harmoneiuse.
temperature of service:
16-18°C
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