One part is pressed directly in the vertical ratchet press, the other is macerated a few days and then passed still sweet. ancestral method. Disgorged in the spring.
levures:
Indigenous
Élevage:
On slats for 6 months
sulfites:
0 mg/l
sucre résiduel:
3 g/l
acidité totale:
3.76 g/l
color:
Ruby
degustation:
A joyful and atypical wine, with freshness, a bright fruit (currant, blackberry), a fresh and clean mouth. The fine bubble reveals a slight tannin on the finish.
