Birra Baladin

Metodo classico (2016)

Piedmont , Italy

brasseur:
Teo Musso
provenance:
Piozzo, Piemonte, Italy
type:
Artisanal beer (Champagne methode)
ingrÉdients:
Water, barley malt, weizen, buckwheat, mix of spices in variable proportions, hops, sugar
levures:
Saccharomyces cerevisiae of 5 different types of yeasts propagated by their lab
alcool:
10 % alc./vol.
densité du moût:
19.5
ibu* degré d'amerture:
10-12
couleur:
Slightly hazy light amber (12-14)
dÉgustation:
Delicate scents of fruit and cereals are accompanied by notes of caramel and subtle hints of citrus fruits. The taste confirms the very rich but balanced scents. The warm component and the exuberant fizziness help to appreciate the full value of this beer, which might appear to be a little sweet at first sip.
tempÉrature:
10-12 °C
accord:
Apéro and all meal long
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