Birra Baladin

Metodo classico (2015)

Piedmont , Italy

brasseur:
Teo Musso
provenance:
Piozzo, Piemonte, Italy
type:
Artisanal beer (Champagne methode)
ingrÉdients:
Water, barley malt, weizen, buckwheat, mix of spices in variable proportions, hops, sugar
levures:
Saccharomyces cerevisiae of 5 different types of yeasts propagated by their lab
alcool:
10 % alc./vol.
densité du moût:
19.5
ibu* degré d'amerture:
10-12
couleur:
Golden, slightly hazy color (12-14)
dÉgustation:
The first scents that hit the nose are those of fruit - such as apricot and peach - a subtle herbaceous aroma and notes of honey, accompanied by citrus and caramel hints. The taste is acidic at first, then dry apricots, a pleasant oxidized and lactic note and a gentle bitterness emerge. The warm feeling of the alcohol keeps everything together, while the dry finish cleans and freshens the mouth. It is a smooth and astounding beer, like the thrust of a blade. It has a light mineral flavor and an almost champagne-like attitude.
tempÉrature:
10-12 °C
accord:
Apéro and all meal long
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