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Ruppert-Leroy

Martin Fontaine Brut Nature

Champagne , France

human:
Bénédicte Ruppert et Emmanuel Leroy
millésime:
NM
appellation:
Champagne AOC Côte des Bars
lieu, lieux-dits:
Martin Fontaine
sols:
Clay and limestone
altitude des vignes:
300 meters above sea level
orientation:
South
cépages:
100% Chardonnay
viticulture:
Organic and biodynamic
palissage:
Guyot asymetrique
pi/hect:
9 500 ft/ha
hl/hect:
55 hl/ha
vendanges:
Hand harvested
vinification:
" Fermentation in stainless steel vats and casks, without addition, without dosage"
levures:
Indigènes
Élevage:
Sur lies jusqu’à la mise en bouteille, 2 ans en bouteille avant dégorgement
volume d’alcool:
12% alc./vol.
sulfites:
15 mg/l
sucre résiduel:
0.9 g/l
acidité totale:
5.95 g/l
color:
Golden straw
degustation:
Elegant and complex with aromas of white pepper, white flowers and white fruits. Notes of lemons walls. Beautiful tension and a clean attack in the mouth. Very delicate with a good length and a nice minerality
temperature of service:
11-12°C
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