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Domaine Guillot-Broux

Mâcon Village

Burgundy , France

availability:
Private import
human:
Emmanuel et Patrice Guillot-Broux
millésime:
2016
appellation:
Mâcon AOC
sols:
Clay Limestone
altitude des vignes:
350 meters above sea level
orientation:
East
cépages:
100% Chardonnay
viticulture:
Certified Organic
palissage:
Cordon Royat
pi/hect:
7 500 ft/ha
hl/hect:
50 hl/ha
vendanges:
Hand harvested
vinification:
50% neutral barrels50% stainless steel tanks
levures:
Indigenous
Élevage:
6 months in oak cask, and 2 months in tanks
volume d’alcool:
12.5 % alc./vol.
sulfites:
50 mg/l
sucre résiduel:
0 g/l
acidité totale:
5 g/l
color:
Gloden straw
degustation:
Chardonnay expresses itself in a beautiful way: fresh, mineral, and slightly lemony.
temperature of service:
12 °C
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