Slight natural sweetness according to the maturity of the grapes of the vintage. Pressing whole bunches, natural settling before fermentation. Long fermentation.
levures:
Indigenous
Élevage:
Maturation in tank 8 months minimum.
sulfites:
45 mg/l
sucre résiduel:
10 g/l
acidité totale:
6.3 g/l
color:
Golden straw
degustation:
Beautiful ripe white fruit, smooth mouth but with a tonic final
