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Domaine Bergeville

L’Intégral

Quebec , Canada

availability:
Private import
human:
Marc Théberge et Ève Rainville
millésime:
2016
appellation:
Vin du Québec Certifié
lieu, lieux-dits:
Hatley
sols:
Gritty Loam
altitude des vignes:
200 meters above sea level
orientation:
South South-West
cépages:
St-Pépin Acadie blanc Frontenac blanc
viticulture:
Certifiée Organic and biodynamic
palissage:
Cordon de royat and Gobelet
pi/hect:
4 000 ft/ha
hl/hect:
25 hl/ha
vendanges:
Hand harvested
vinification:
Traditional method
levures:
From a biodynamique winery in Champagne
Élevage:
12-36 months on the lees. Disgorge on demand
volume d’alcool:
12.5%alc./vol.
sulfites:
38 mg/l
sucre résiduel:
2.9 g/l
acidité totale:
6.4g/l
color:
Staw yellow
degustation:
Flavors of pears and white flowers
temperature of service:
12-13 °C
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