Private import

Yann Vadin

NM

Champagne AOP

Le Trou des Gueux

Clay Limestone

100-180 meters above sea level

North-West

100 % Pinot meunier

Sustainable

8 000 ft/ha

50 hl/ha

Hand harvested

1st fermentation at 18 degrees for 15 days, then racking and aging on fine lees until bottling

Selected

9 ans on slats, (80% Vintage of 2007 and 20% of Soléra reserve wine, the first of which dates from 1987).

12% alc./vol.

54 mg/l

2 g/l

6.4 g/l

Clear straw

Fruity nose, ripe apple, pear, hint of strawberries. Palate shows more autolytic character of pastry and brioche. It kind of has a nutty mushroom in the background.

12 °C