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Ruppert-Leroy

Les Cognaux Brut Nature

Champagne , France

human:
Bénédicte Ruppert et Emmanuel Leroy
millésime:
NM
appellation:
Champagne AOC Côte des Bars
lieu, lieux-dits:
Les Cognaux
sols:
Clay and limestone
altitude des vignes:
300 meters above sea level
orientation:
South South-East
cépages:
100% Pinot noir
viticulture:
Organic and biodynamic
palissage:
Cordon
pi/hect:
9 500 ft/ha
hl/hect:
55 hl/ha
vendanges:
Hand harvested
vinification:
" Fermentation in stainless steel vats and casks, without addition, without dosage"
levures:
Indigenous
Élevage:
Sur lies jusqu’à la mise en bouteille, 2 ans en bouteille avant dégorgement
volume d’alcool:
12% alc./vol.
sulfites:
15 mg/l
sucre résiduel:
0.4 g/l
acidité totale:
6 g/l
color:
Golden straw
degustation:
Expressif and balanced on aromas of red fruits: strawberries and raspberries, with floral notes of roses, peonies and yellow fruits, peaches, apricots. Clean attack, gourmand in the mouth with a nice tension. Great length with mineral finish.
temperature of service:
11-12°C
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