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Domaine Guillot-Broux
La Myotte
Burgundy
,
France
availability:
Private import
human:
Emmanuel et Patrice Guillot-Broux
millésime:
2016
appellation:
Bourgogne AOC
lieu, lieux-dits:
La Myotte
sols:
Marl Limestone
altitude des vignes:
300 meters above sea level
orientation:
East
cépages:
100% Pinot noir
viticulture:
Certified Organic
palissage:
Cordon Royat
pi/hect:
8 000 ft/ha
hl/hect:
40 hl/ha
vendanges:
Hand harvested
vinification:
40% whole bunch
levures:
Indigenous
Élevage:
6 months in oak cask, and 2 months in tanks
volume d’alcool:
13% alc./vol
sulfites:
20 mg/l
sucre résiduel:
0 g/l
acidité totale:
4.5 g/l
color:
Ruby
degustation:
Small red fruit, from pinot, harvest 100% destemmed, it has a real tension. Very light with notes of juniper berry, it is a superb wine of great finesse.
temperature of service:
14 °C
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Categories
Burgundy
,
France
,
Wine
,
Red
,
Domaine Guillot-Broux
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