Destemmed, cold maceration for 10 to 15 days with pumping over. End of alcoholic fermentation then malolactic fermentation in foudre
levures:
Indigenous
Élevage:
In cask for 12 months on the lees
volume d’alcool:
12% alc./vol.
sulfites:
70 mg/l
sucre résiduel:
0.6 g/l
acidité totale:
3.33 g/l
color:
Cherry red
degustation:
Complex blend of red fruits, raspberries and crushed strawberries, mouth supported by tannins present and smoothed releases generous aromas of sour cherry
