Cuvée produced only in particular vintages. Long and gentle pressing of whole bunches, natural settling before fermentation. No added yeast or inputs. Long fermentation in troglodyte cave at low temperature on lees, in barrels.
levures:
Indigenous
Élevage:
24-36 months on the lees in barrels.
sulfites:
45 mg/l
sucre résiduel:
4 g/l
acidité totale:
3.75 g/l
color:
Golden straw
degustation:
A powerful wine marked by aging in first approach, then it reveals a beautiful freshness and pure saline mouth.
