Birra Baladin

Isaac

Piedmont , Italy

brasseur:
Teo Musso
provenance:
Piozzo, Piemonte, Italy
type:
Witbier
ingrÉdients:
Water, barley malt, wheat malt, wheat, mix of spices and citrus zest in variable proportions, hops, sugar
levures:
Saccharomyces cerevisiae of 5 different types of yeasts propagated by their lab
alcool:
5 % alc./vol.
densité du moût:
12.7
ibu* degré d'amerture:
8-10
couleur:
Abricot (6-8)
dÉgustation:
"The scents are pleasantly citrusy and subtle aromas of spices gradually intensify as the beer becomes warmer. When sipped, it releases a beautiful harmony of cereals and citrus fruits, which mix and blend creating a delicate flowery and spicy balance. The finish is slightly herbaceous and leaves a faint, yet tantalizing peppery note in the mouth. "
tempÉrature:
8-10 °C 

accord:
Apéro, fish, vegeterian dishes
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