Slow press, racking then vinification of one part in the tank and the other in 300 liters of acacia barrels.
levures:
Indigenous
Élevage:
Fibre tank and in300 litres barrels in Acacia for 3 months
volume d’alcool:
13% alc./vol.
sulfites:
< 70 ml/l
sucre résiduel:
5 g/l
acidité totale:
4.64 g/l
color:
Bright gold
degustation:
Expressive nose of citrus and white flowers. On the palate, a keen and fruity Chenin that keeps a nice freshness and a nice length. The notes of white flowers, citrus fruits and white fruits are found in the mouth
