components:Assamblage de onze différents aromates dont les baies de genièvres, la coriandre, la cardamome, le cubèbe et les zestes d'oranges et de citrons.
olfatory and taste qualities:Juniper spearheads a mélange of spices, including coriander, cardamom, and cinnamon, while cubeb berries evoke a touch of pepper and a hint of ginger in the finish. Lemon and orange peel lend the dry, balanced concoction a bit of room for keen drinkers to pick up subtle notes of licorice and almond.
