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Bernhard & Reibel
Crémant d’Alsace
Alsace
,
France
availability:
13133224
human:
Pierre Bernhard
millésime:
N.M.
appellation:
Crémant d'Alsace AOC
sols:
Gravel
altitude des vignes:
200 meters above sea level
orientation:
Plain
cépages:
80 % Chardonnay 20 % Pinot Noir
viticulture:
Certified Organic
palissage:
Guyot double
pi/hect:
5 000 ft/ha
hl/hect:
70 hl/ha
vendanges:
Hand harvested
vinification:
Traditional method
levures:
Indigenous
Élevage:
On slats minimum 1 an
volume d’alcool:
13% alc./vol.
sulfites:
85 mg/l
sucre résiduel:
4.1 g/l
acidité totale:
4.25 g/l
color:
Bright red
degustation:
Nose of cherry and blackberry in the presence of light bubbles, fresh and delicate mouth, the aromas of cherry and red berries are dominant for this crémant
temperature of service:
8-10 °C
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Categories
Alsace
,
France
,
Sparkling
,
Bernhard & Reibel
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