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Bernhard & Reibel

Crémant d’Alsace

Alsace , France

availability:
13133224
human:
Pierre Bernhard 

millésime:
N.M.
appellation:
Crémant d'Alsace AOC

sols:
Gravel
altitude des vignes:
200 meters above sea level
orientation:
Plain
cépages:
80 % Chardonnay 20 % Pinot Noir
viticulture:
Certified Organic

palissage:
Guyot double
pi/hect:
5 000 ft/ha

hl/hect:
70 hl/ha
vendanges:
Hand harvested
vinification:
Traditional method
levures:
Indigenous

Élevage:
On slats minimum 1 an
volume d’alcool:
13% alc./vol.

sulfites:
85 mg/l
sucre résiduel:
4.1 g/l

acidité totale:
4.25 g/l

color:
Bright red
degustation:
Nose of cherry and blackberry in the presence of light bubbles, fresh and delicate mouth, the aromas of cherry and red berries are dominant for this crémant
temperature of service:
8-10 °C 

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