Direct pressing. Fermented in 350 L barrels and oak cask
levures:
Indigenous
Élevage:
10 months on the lees
volume d’alcool:
13.5% alc./vol.
sulfites:
84 mg/l
sucre résiduel:
0.7 g/l
acidité totale:
3.21 g/l
color:
Gold
degustation:
Perfume explosion: apricot, peach, citrus, vanilla and honeyed scents. A lot of richness, very original, a smooth and rich wine, round, with a very balanced finish.
