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Julien Auroux

Cimes dans la Brume

Bergerac , France

availability:
Private import
human:
Julien Auroux
millésime:
2014
appellation:
Bergerac AOC
sols:
Clay Limestone
altitude des vignes:
170 meters above sea level
orientation:
East-West
cépages:
100% Cabernet sauvignon
viticulture:
Organic
palissage:
Guyot simple
pi/hect:
5 500 ft/ha
hl/hect:
30 hl/ha
vendanges:
Mechanical
vinification:
Fiber tanks
levures:
Indigenous
Élevage:
In fiber tank
volume d’alcool:
14.14% alc./vol.
sulfites:
50 mg/l
sucre résiduel:
0.7 g/l
acidité totale:
3.16 g/l
color:
Briht red
degustation:
Aromatic palette ranging from grilled pepper to black fruit but also notes of liquorice and chalky notes.
temperature of service:
20 °C
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