Naturally; no additives, the wines are neither filtered nor fined
levures:
Indigenous
Élevage:
3 ans and 3 months in 228l oak barrel. Maturation "sous voile" like in vin Jaune
volume d’alcool:
12.5 % alc./vol.
sulfites:
< 20 mg/l (0 mg/l so2 libre)
sucre résiduel:
0 g/l
acidité totale:
Various
color:
Staw yellow
degustation:
Powerful nose with hints of brioche, toasted bread, mushrooms. Full mouth, beautiful acidity, we find the aromas of roasted, toasted bread. It's a Chardonnay of gastronomy
