Whole bunches (35%) and destemmed, spontaneous fermentation, no temperature control, fermentation in oak barrels (500 l), the pulp remains in the vats and is then sent to be pressed.
levures:
Indigenous
Élevage:
in barrels for 12 months. The malolactics occurs naturally
volume d’alcool:
12% alc./vol.
sulfites:
60 mg/l
sucre résiduel:
5.6 g/l
acidité totale:
7.2 g/l
color:
Golden green
degustation:
Intense bouquet of ripe yellow fruit with light hints of herbs and flowers