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Frank John

Buntsandstein QBA

Pfalz , Germany

millésime:
2016
appellation:
Pfalz
lieu, lieux-dits:
Haardt
sols:
Red sandstone
altitude des vignes:
120-220 meters above sea level
orientation:
South North
cépages:
100% Riesling
viticulture:
Biodynamic
palissage:
Gobelet
pi/hect:
7 000 pi/ha
hl/hect:
65 hl/ha
vendanges:
Hand harvested
vinification:
Whole bunches (35%) and destemmed, spontaneous fermentation, no temperature control, fermentation in oak barrels (500 l), the pulp remains in the vats and is then sent to be pressed.
levures:
Indigenous
Élevage:
in barrels for 12 months. The malolactics occurs naturally
volume d’alcool:
12% alc./vol.
sulfites:
60 mg/l
sucre résiduel:
5.6 g/l
acidité totale:
7.2 g/l
color:
Golden green
degustation:
Intense bouquet of ripe yellow fruit with light hints of herbs and flowers
temperature of service:
12-14°C
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