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Le facteur

Brut Nature

Loire , France

availability:
Private import
human:
Fabien Brutout
millésime:
2018
appellation:
Vouvray AOC
sols:
Clay Limestone
altitude des vignes:
121 meters above sea level
orientation:
South South-East
cépages:
100% Chenin
viticulture:
In conversion toOrganic
palissage:
Gobelet éventail
pi/hect:
6 500 ft/ha
hl/hect:
40 hl/ha
vendanges:
Hand harvested
vinification:
Stainless steel tanks
levures:
Champenoise
Élevage:
12 months sur lattes
volume d’alcool:
12.5% alc./vol.
sulfites:
20 mg/l
sucre résiduel:
4 g/l
acidité totale:
6 g/l
color:
Clear yellow
degustation:
Bright and frank mouth, peach fruit at the beginning of the mouth to finish on the pink pomelos, fine bubbles.
temperature of service:
8°C
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