Domaine de Trévallon
Alpilles 2013 Rouge
Provence , France
availability:
Saq +13269359
human:
Eloi Dürrbach
millésime:
2013
appellation:
Alpilles Vin de Pays
sols:
Sol Limestone Clay, très caillouteux : Hauterivien Barrémien, ère secondaire, crétacé inférieur, moins de 130 millions d'années
altitude des vignes:
100 meters above sea level
orientation:
North
cépages:
50 %Syrah 50% Cabernet sauvignon
viticulture:
Organic
palissage:
Guyot
pi/hect:
4 000 ft/ha
hl/hect:
25 hl/ha
vendanges:
Hand harvested
vinification:
Vinification without destemming, without yeasts and without sulfur. Collage with fresh egg white, no filtration for bottling.
levures:
Indigenous
Élevage:
24 months in cask.Fining with fresh egg white, no filtration for bottling.
volume d’alcool:
12.8% alc./vol.
sulfites:
73 mg/l
sucre résiduel:
0.6 g/l
acidité totale:
<.2 g/l
color:
Red Ruby
degustation:
The nose talks about cocoa, tar, balsam, cigar box, tobacco, wild black pepper from Madagascar (finer than the classic black pepper), juniper, paprika, licorice, violet, dar blood orange, cassis, cherry, raspberry, blueberry, plum and clove; between red meat and small game birds. The mouth is reminiscent of the nose.
temperature of service:
Categories Provence, France, Wine, Red, Domaine de Trévallon
15-16 °C